The first flower shown in yesterday's entry was carved from a watermelon by Ke Ming-Tsung (柯明宗), a chef at Monarch Skyline Hotel (尊爵大飯店).
The second flower was carved from a Chinese cabbage by Huang Ming-po (黃銘波), a chef at Sheraton Hotel (喜來登飯店).
While I was watching the video at the Flora Expo at the Yuangshan Park, my jaw dropped. Their craftsmanship was stunning.
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