Archichoke

Yesterday, my sister invited me to eat something I'd never tasted before. I told her as long as it was not animals or insects, I would give it a try.

It turned out to be very delicious, and the way  it was eaten was a brand new experience. You only eat the bottoms of the leaves.

What impressed me most was that I've remembered the name up to now. Without tasting it, I would not easily keep the name in mind, especially that in English.

My sister told me archichoke is very good for health. I checked it online and found it could lower cholesterol. Please see

http://www.nutrition-and-you.com/artichoke.html